Bake for about 30 minutes, until the cheese has melted and is bubbling at the sides.Cover the dish with aluminum foil, spraying with a little Pam if it touches the cheese.Repeat the layers once more, starting with the beef mixture and ending with the other half of the cheeses.Layer half of the cheeses over the tortilla chips.Spread half of the beef in the bottom of the dish.To the beef, add in the salsa, onion, mayonnaise, chili powder, cumin, and stir to combine.Once the beef is no longer pink, drain and discard any excess grease or liquid.Stir frequently until browned and crumbly, around five to seven minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |